A golden bitter using a generous quantity of crystal malt to give a rich flavour.

A Dark Rich Malty Christmas Ale. Made using a combination of five malts and a blend of traditional and spicy hops

Full malt flavour with notes of chocolate and roast barley. Fresh hop aromas.

A Pale Ale with body, subtle malt flavours and using modern hops giving a citrus note. Well balanced and moreish. Voted “Best Beer” at the Keswick Beer Festival 2006.

A  golden bitter with subtle aromas of citrus and exotic fruit.. We are very pleased to have been able to create this beer to celebrate the Mountain Rescue Team’s 75th Anniversary. We are donating 5p for every pint sold.to the pubs nominated Team, with the option for the pub to also donate if they wish.

A copper coloured bitter which is hoppy with a good balance of coloured malts, to give a complex flavour whilst still being easy drinking.

A golden bitter using both modern and traditional hops giving a well balanced hoppy flavour and a refreshing finish.

During the 19th Century beers were exported to India, these were well hopped and of a high alcoholic strength to enable the beer to survive the long journey. They became known as India Pale Ale. In Celebration of our Anniversary we have created a beer in this style.